Chinese Food
All Recipes
Pickled cabbage root
Appetizer and refreshing cabbage with vinegar. Nutrition is simple.
Dumplings stuffed with white radish and meat
In a season, there are seasonal vegetables. I like to make dumplings with all kinds of vegetables. Every year, there are vegetables in different seasons. I will try different ways to eat them. Because in my hometown, grandma and mom make differe... ...
Army hotpot
It's cooling down recently. Please add clothes. Autumn is coming. It's cool. It's just right to eat something hot. It's warm to the heart and stomach. It's a good choice to eat the army hot pot in the cool and dry weather. The spicy noodles with... ...
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Mixed shredded carrot with shredded thousand pieces of silk
Our family now pays attention to nutrition and weight loss when eating dinner. I'm afraid of trouble. I often eat mixed vegetables. It's less oil and labor-saving.
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Better than take out - beef cheeseburger
It's better than take out. Of course, it's made by myself.
Fried eggs with tomato
A simple scrambled egg with tomato. It carries the full affection in the process of growing up
Sauerkraut
After work, I wandered around aimlessly. I saw an aunt pushing a tricycle to sell vegetables. She looked like a charter lady in Kung Fu. I couldn't help but feel funny. I was also relieved. I bought all the beans in her tricycle and some chili peppers.
Spareribs and corn soup
It's a cold autumn rain. It's going to rain several times. I can't wear the short sleeves. And around many friends of the children also began to have a cold and fever. A day later, the children are more sick. Fortunately, Duoduo can still resist... ...
Beef and pearl balls. Tender and juicy
The main course is beef. Add ingredients and seasoning. Then wrap it with rice. Let the meatballs taste rich. Beef pearl ball tastes a little Q. there is juice in it. It's very good.
Black Forest half moon Pavilion
I always like the combination of chocolate, cherry and wine. I have never been to Germany and I don't know what the real black forest looks like. Most of the black forests in China are made of chocolate cake, wine soaked cherry and light cream. ... ...
Fragrant rice cake
Once I was eating out with my friends. I saw a plate of millet cake at the table next to me. (the name of millet cake was only known later) so I ordered one. Well, the entrance is very soft. It's fragrant and delicious. So I went home and though... ...
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Braised Spanish mackerel
I like sea fish very much. But after marriage, my parents don't like sea fish very much. If my ex husband's mother saw any sea fish on the dining table, she would not eat any food. I can't help it. I'll say goodbye to the fish from then on.. Now... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
